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Trauma Farm

A Rebel History of Rural Life

ebook
1 of 1 copy available
1 of 1 copy available

The acclaimed author transforms a single day on his small farm into a “gorgeously thoughtful meditation on the natural world” and our place in it (Vancouver Sun).
The acclaimed poet and author Brian Brett takes readers on an irreverent and illuminating journey through a day in the life of his small island farm in British Columbia, affectionately named Trauma Farm. With fascinating ruminations on everything from the natural history of farming to the horrors of industrial slaughterhouses, Brett’s day of tending to his farm becomes a Joycean epic of agrarian life.
Brett moves from the tending of livestock, poultry, orchards, gardens, machinery, and fields to the social intricacies of rural communities and, finally, to an encounter with a magnificent deer in the silver moonlight of a magical field. Brett understands both tall tales and rigorous science as he explores the small mixed farm—meditating on the perfection of the egg and the nature of soil while also offering a scathing critique of agribusiness.
Whether discussing the uses and misuses of gates, examining the energy of seeds, or bantering with his family, farm hands, and neighbors, Brett remains aware of the miracles of life, birth, and death that confront the rural world every day.
Trauma Farm was a 2009 book of the year in the Times Literary Supplement and the Globe & Mail, and winner of Writers’ Trust Canadian Non-Fiction Prize.

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    • Publisher's Weekly

      August 31, 2009
      Both a celebration and excoriation of farm life, the latest from author Brett (Uproar's Your Only Music) examines his family homestead on Salt Spring Island, British Columbia, and the state of contemporary farming. With intimate knowledge, Brett speaks to the challenges faced by many independent farmers as well as the fleeting joys: "Rural living is an eccentric pursuit, in the same way that beauty is an eccentric pursuit." Raising fruits and vegetables, a small group of cows, chickens and pigs, Brett airs some strong criticism of modern agriculture-such as cattle slaughterhouses "that resemble medieval torture chambers"-tempered by lighthearted passages on topics like farm-fresh eggs: "I can tell what a chicken has been eating and how it's been raised when I break an egg on the frying pan." His account is also spiked with a grim sense of humor: "How do you make a small fortune at farming? Start with a large fortune." Brett's wit and giddy ambivalence makes this account a stretch more provocative than similar rural memoirs, and an altogether compelling read,

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  • English

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