Imbibe Magazine

Imbibe is your ultimate guide to drinks culture, from wine, spirits and beer to coffee, tea and everything in between. Every issue features the world’s top drink destinations, recipes, how-tos and in-depth stories covering the fascinating people, places and flavors of liquid culture.

Tequila Time

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Imbibe Magazine

What We're Drinking Now: The Pathfinder Espresso Tonic

At the Market: Chamomile

A Few of Our Favorite Things

Anatomy of a Drink: Barbacoa

Take 5: It’s Iced Coffee Season (Maybe)

Behind the Scenes: Graft Wine Shop

Q&A with Jermaine Stone

Mixopedia: Information Age • Before the internet, there was the Mr. Boston Official Bartender’s Guide. First published in 1935, it was a slim red volume, updated annually with recipes for popular cocktails. In the early days it was thin and could fit under the cash drawer in the register.

Taste Test: Strong Tequilas

Tech Sheet: Demystifying the Pot Still

Elements: Elderflower Liqueur

Characters: Francisco Terrazas • Francisco Terrazas is changing how we think about Mexican spirits.

Cultural Currency • Istanbul’s tea men keep a centuries-old tradition alive.

Tequila’s Sunrise • Taking a closer look at tequila, Mexico’s celebrated spirit.

From Roller Coaster to Reset • Twenty years after the craft brewing boom, breweries are fermenting new futures.

Color Shift • Renowned for its white wine, New Zealand finds growing promise in Pinot Noir.

It’s Not Easy Being Green • Matcha has never been more mainstream, but can the tea withstand its own star power?

Drinks Atlas: Tequila, Jalisco, Mexico

Scene Scout: East Village, New York City

Cravings: Elderflower Basque Cheesecake

Quench: Meals of a Lifetime